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- Main menus (76)
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- Pasta & Co (22)
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- Main menus (76)
- Vegetarian (71)
- Pasta & Co (22)
- Vegan (22)
- Light cuisine meals (16)
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- Pizza & Snacks (10)
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- without sulphite/ sulphur dioxide (98)
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Substantial noodle creation consisting of classic ‘Allgäu style’ cheese ‘spätzle’, vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.

Spaghetti Bolognese - the classic pasta dish with our home-made minced beef sauce.


Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, with mild Gouda cheese au gratin topping.

Variation of classic pasta specialities: pasta in a herb and tomato sugo and green tortellini, filled with spinach and ricotta in a creamy herb sauce.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Our home-made cheese ‘spätzle’ noodles ‘Allgäu style’, with roasted onions.

Our Alpine speciality: macaroni pasta with finely diced potato, in a spicy cheese sauce with braised onions.

Chicken in mild curry sauce made in-house with sweet pineapple, peas, carrots and mushrooms, with fluffy rice.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crisp broccoli and mozzarella.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Strips of beef from our own butcher's, with pak choi, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.


Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.



Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.



Our home-made chicken fricassée with fine mushrooms, peas, carrots and fluffy long-grain rice.

Tender and juicy cut strips of turkey ‘Forester’s wife style’ in our mild and creamy sauce refined with mushrooms, accompanied by our mixed vegetable rice.

Classic bami goreng with fine Asian noodles, accompanied by strips of chicken, red onions, white cabbage, carrots, mungo bean sprouts and ginger.

Delicate fillet of Alaska Pollock with our own tomato-and-herb topping and mixed ratatouille vegetables, suitably accompanied by dill potatoes.


Our hearty chicken broth containing macaroni, leek, carrots and delicious chicken.
