Our own spicy creation: mild, yellow Thai curry with ginger, lemon grass, Thai basil and coconut milk, with tender strips of chicken breast and grilled vegetables on fluffy basmati rice.

Typical green Thai curry made with our own spices, with shrimps and basmati rice in a hot curry sauce of green chilli, lemon grass, a shot of coconut milk and shallots, refined with lime leaves.

Mama’s red Thai curry: aromatic basmati rice in our hot chilli sauce made from coconut milk, apples, red chilli and lemon grass, served with a mix of grilled vegetables, refined with coriander.

Fine Asian noodles with tender pieces of chicken breast and crisp vegetables, in our spicy sauce of peanut, ginger, roasted onion and garlic, refined with salted peanuts and egg.

Juicy strips of chicken breast in our spicy curry, using our own garam masala, red chilli, coriander, cumin, cardamom and creamy coconut milk, with typical Asian noodles, vegetables and crisp cashew kernels.

Homemade mini rissoles from our own butcher, on orecchiette noodles, in a creamy tomato sauce refined with garlic, thyme and sautéed onions.

Juicy, steamed wild salmon on typical Asian noodles, in a mild, lemon and orange sauce, with fine spinach and tender asparagus, flavoured with diced apple and onion.

From our butcher: salted brisket of beef - slowly braised and carefully pulled, before being refined with honey and pastrami spice, served with our homemade, sweet creamed sauerkraut.

For those who like it HOT: our homemade, braised minced beef from our own butcher, sprinkled with a spicily-seasoned chilli spice mix and fruity tomato sugo, served with kidney beans and diced potatoes.

Well-braised and carefully pulled pork neck from our own butcher, with a honey-mustard marinade, served with our own, smoky barbecue-vegetable sauce, grilled vegetables and fine diced potatoes.

Delicious mixed vegetables with grilled courgette and aubergine, mange-tout, leek and sweetcorn, with a mild banana and coconut milk sauce, topped with pineapple coated with grated coconut.

Grandma’s recipe: our homemade meatballs made from pork and beef, with crisp carrots, peas and mange-tout in our mild, creamy sauce with nutmeg, served with baked diced potatoes.

Mama’s favourite Bolognese: fine macaroni noodles in our homemade, slow-cooked beef sauce with red wine, rounded off with smoked paprika, spring onions and a topping of savoury pecorino cheese.

Homemade, spicy sausages from our own butcher, with our sweet creamed sauerkraut, refined with apple pieces, coarse mustard and honey, served with baked diced potatoes.

Our homemade, wonderfully creamy risotto with porcini sautéed in olive oil, topped with aromatic spring onion, flavoured with grated lemon rind and grated cheese.

Gnocchi in a cream sauce from our homemade green pesto with olive oil, grated lemon rind, grated cheese and a garnish of aromatic semi-dried tomatoes.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and courgette with grated cheese and small, semi-dried tomatoes.

Orecchiette noodles with juicy strips of chicken breast, in a spicy, slowly-reduced sour cream sauce, refined with diced smoked bacon from our own butcher, grated lemon rind and spicy pecorino cheese.