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- Pasta & Co
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- Form of nutrition (22)
- Vegetarian (18)
- Fish & Seafood (7)
- New menus (6)
- Poultry (5)
- Light cuisine meals (4)
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- without sesame (50)
- without shellfishes (50)
- without almond (49)
- without nuts (49)
- without soya beans (48)
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Orecchiette à la carbonara, delicious penne pasta with ratatouille vegetables and spaghetti in our own spinach sauce.

Substantial noodle creation consisting of classic ‘Allgäu style’ cheese ‘spätzle’, vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.

Spaghetti Bolognese - the classic pasta dish with our home-made minced beef sauce.


Tender fillets of wild salmon on ribbon pasta, with broccoli, in our delicate creamy lemon sauce, refined with white wine.

Popular penne pasta in our Mediterranean sauce containing tender spinach and fruity diced tomatoes, delicately rounded off with tuna fish and capers.

Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, with mild Gouda cheese au gratin topping.

Spaghetti In our mild cheese sauce, refined with roasted bacon bits.

Penne pasta with broccoli and boiled shoulder of ham from our own butcher’s, topped with baked Gouda cheese.

Variation of classic pasta specialities: pasta in a herb and tomato sugo and green tortellini, filled with spinach and ricotta in a creamy herb sauce.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Our Alpine speciality: macaroni pasta with finely diced potato, in a spicy cheese sauce with braised onions.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crisp broccoli and mozzarella.

Orecchiette pasta in our tangy and spicy beef mine sauce, delicately rounded off with red wine, accompanied by fine chickpeas and tender garden peas.


Classic maccaroni with spicy minced pork and self-smoked diced bacon from our butcher’s, with fruity diced tomato, rounded off with garlic and chilli.

Macaroni pasta with a spicy tomato sauce, served with Krakauer sausages and boiled shoulder of ham from our in-house butcher’s, refined with Gouda cheese.

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Rigatoni pasta with spicy minced beef from our own butcher's, in a tangy tomato and paprika sauce, garnished with Gouda cheese.

Fine macaroni in our home-made tomato and minced beef sauce, seasoned with red wine and pecorino cheese.

Succulent pieces of boneless chicken breast on fine penne pasta, with our own pesto vegetables.
