Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Classic lasagne made with spicy minced beef and pork, with a baked cheese topping.

Delicate orecchiette pasta in our green pesto made from cold-pressed rapeseed oil (from the region), with tender pieces of asparagus, broccoli and cherry tomatoes.

Tender pieces of boneless chicken breast in our own tomato and herb sauce, accompanied by spaghetti with sweet peppers and zucchini.

Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, gratinated with a mild Gouda cheese topping.

4 typical yeast dumplings filled with bilberries, served with home-made vanilla sauce.

Our delicious Buddha bowl with delicious lentil-and-vegetable dal, marinated cauliflower and crispy broccoli, spicily seasoned, with aromatic basmati rice.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Our hearty chicken broth containing macaroni, leek, carrots and delicious chicken.

Rice pudding finely sprinkled with cinnamon, with fruity morello cherries.

Pork cutlet from our own butcher's, with crispy breadcrumb coating, served with French fries and ketchup (included separately).

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Orecchiette noodles with diced zucchini and peppers, fruity cherry tomatoes and spring onions, in red pesto.

Macaroni pasta with a tasty tomato sauce, served with Krakauer sausages from our in-house butcher's, refined with Gouda cheese.

6 golden brown potato fritters with fruity apple purée (included separately).

3 of our hand-rolled pancakes with a fruity cherry filling, accompanied by our vanilla sauce.

Spaghetti In our mild cheese sauce, refined with roasted bacon bits.

Delicate pasta pockets filled with ricotta and spinach, in our own creamy herb sauce, with a garnish of pine nuts.

Our home-made chicken fricassée with fine mushrooms, peas, carrots and fluffy long-grain rice.