Organic wholegrain roll containing ground spelt, part-baked, from controlled organic farming.

Rustic bread roll mix of multi-grain wholemeal rolls, oatmeal wholegrain rolls and wholegrain rolls, part-baked.

Organic wheat bread roll with golden brown, crunchy crust, fully baked, from controlled organic farming.

Mix of mini rolls made up of ‘Kernbeisser’ seed-sprinkled rolls, fitness rolls, spelt wholegrain rolls and muesli rolls, fully baked.

Hearty, rustic rye roll with wheat, part-baked, from controlled organic farming.

Fine vanilla flavour muffin with chocolate bits, fully baked.

Crisp rye pretzel filled with fine butter, fully baked.

Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Spongy leavened pastry with multi-fruit filling, sprinkled with powdered sugar, fully baked.

Light puff pastry, filled with vanilla cream.

Fine croissant dough with butter, fully baked.

Mini sweet puff pastry bites, filled with three flavours: apple, cocoa and forest fruits, with a crispy sugar crust, fully baked.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

The original from Italy: fine little chocolate tarts with a liquid chocolate heart.

Organic wholegrain spelt roll with a juicy mixture of grain and fruit, fully baked, from controlled organic farming.

Organic buttery croissant dough with creamy quark filling, pre-proofed, from controlled organic farming.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

Round, light-coloured wheat roll as a mixture of flatbread and baguette refined with olive oil, fully baked.

Classic wheat dough split roll, fully baked.