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Manufactory quality
Delightful experiences in handcrafted master quality
Just like at home, we weigh, cut, sauté, deglaze, stew, turn and season! To this we add knowledge, experience, innovation, sensitivity, good taste and passion. The result is a Hofmann menu!
Traditional cooking is our recipe for success:
- Homemade roulades lovingly wrapped by hand
- Shashlik skewers carefully inserted by hand
- Cordon bleus conscientiously stuffed, tucked and then breaded by hand
- Pancakes from the in-house pancake bakery scarefully filled and then rolled or folded
- Home-made sauces made by classic browning of the meat products
- Kaiserschmarrn traditionally baked in the pan until golden brown and and crushed by hand
- Prinzessböhnchen in a bacon coat artfully wrapped