Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with small chocolate cookies. EisBerger, 150 ml

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Asian noodles with colourful vegetables in a sweet chilli sauce, topped with spring onions, fried onions, sesame seeds and diced chilli.

Fine vanilla flavour muffin with chocolate bits, fully baked.

Crisp rye pretzel filled with fine butter, fully baked.

Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

Natural yoghurt, stirred until creamy, 1.5% fat content in the milk portion.

Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Spongy leavened pastry with multi-fruit filling, sprinkled with powdered sugar, fully baked.

Fine croissant dough with butter, fully baked.

Mini sweet puff pastry bites, filled with three flavours: apple, cocoa and forest fruits, with a crispy sugar crust, fully baked.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

Light quark dough with a cheese filling and chocolate sprinkles - individually packaged.

Tender pieces of boneless chicken breast in a creamy coconut sauce, seasoned with turmeric, garnished with pieces of pineapple and cashew nuts, accompanied by basmati rice.