Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with small chocolate cookies. EisBerger, 150 ml

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Crispy flatbread from the stone oven, topped with colorful vegetables and sprinkled with feta and cheese.

Golden brown ciabatta with toasted stripes, topped with mozzarella, tomato and rocket pesto with cashew nuts.

Golden brown ciabatta with toasted stripes, topped with cooked ham, Gouda cheese and a delicate cream cheese spread.

Fine vanilla flavour muffin with chocolate bits, fully baked.

Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

Natural yoghurt, stirred until creamy, 1.5% fat content in the milk portion.

Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Spongy leavened pastry with multi-fruit filling, sprinkled with powdered sugar, fully baked.

Light puff pastry, filled with vanilla cream.

Fine croissant dough with butter, fully baked.

Mini sweet puff pastry bites, filled with three flavours: apple, cocoa and forest fruits, with a crispy sugar crust, fully baked.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

Light quark dough with a cheese filling and chocolate sprinkles - individually packaged.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Moist cheese filling made from fresh quark and sour cream on a light quark pastry base, topped with egg wash. 20 pieces, pre-cut