Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Asian noodles with colourful vegetables in a sweet chilli sauce, topped with spring onions, fried onions, sesame seeds and diced chilli.

Crispy flatbread from the stone oven, topped with colorful vegetables and sprinkled with feta and cheese.

Hearty, rustic rye roll with wheat, part-baked, from controlled organic farming.

Fine vanilla flavour muffin with chocolate bits, fully baked.

Crisp rye pretzel filled with fine butter, fully baked.

Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

Natural yoghurt, stirred until creamy, 1.5% fat content in the milk portion.

Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Spongy leavened pastry with multi-fruit filling, sprinkled with powdered sugar, fully baked.

Fine croissant dough with butter, fully baked.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

Light quark dough with a cheese filling and chocolate sprinkles - individually packaged.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Mexican-style tortilla wrap with a filling of red beans, bell peppers, chicken, corn and tomatoes, accompanied by steakhouse fries.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml