Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Asian noodles with colourful vegetables in a sweet chilli sauce, topped with spring onions, fried onions, sesame seeds and diced chilli.

Hearty, rustic rye roll with wheat, part-baked, from controlled organic farming.

Fine vanilla flavour muffin with chocolate bits, fully baked.

Crisp rye pretzel filled with fine butter, fully baked.

Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

Natural yoghurt, stirred until creamy, 1.5% fat content in the milk portion.

Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Spongy leavened pastry with multi-fruit filling, sprinkled with powdered sugar, fully baked.

Light puff pastry, filled with vanilla cream.

Fine croissant dough with butter, fully baked.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

Light quark dough with a cheese filling and chocolate sprinkles - individually packaged.

The original from Italy: fine little chocolate tarts with a liquid chocolate heart.

Moist cheese filling made from fresh quark and sour cream on a light quark pastry base, topped with egg wash. 20 pieces, pre-cut

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.