Our pork cutlet coated in breadcrumbs and filled by hand with Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potatoes with onions.

Our home-made minced veal steak, garnished with mixed mushrooms, in a delicate creamy sauce, accompanied by peas, baby carrots and crispy hash browns.

Our home-made ground beef steak garnished with carrots and peas, in a creamy gravy, accompanied by delicious parsley 'spätzle' noodles.

Pieces of wild salmon fillet in our creamy spinach sauce seasoned with white wine, accompanied by fine ribbon pasta.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Cod fillet in a crisp breadcrumb coating (made up of pieces of fish) with our own potato and vegetable gratin.

Classic pea stew with 1 pair of our home-made Debreczin sausages, refined with soup greens.

Pork cutlet from our own butcher's, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.

Our pork cutlet made in-house, in a creamy mushroom sauce with leaf spinach, seasoned with white wine and with a baked Gouda cheese topping, accompanied by potato dumplings with bacon bits.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Tender pork fillet and medallions of chicken in our nice creamy sauce, accompanied by mixed vegetables and egg noodles.

Our classic dish: tender creamy marinated beef from our own butcher's, with a fine sauce, accompanied by 'spätzle' noodles with chunky breadcrumbs.

Our classic dish: tender fillets of chicken breast and pork, in a creamy sauce containing mushrooms, accompanied by peas, carrots and 'Spätzle' noodles.

Our own ground beef steak in a ketchup sauce containing gherkin strips and a spicy, mild mayo and mustard sauce, sprinkled with braised onions, accompanied by crispy French fries.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Classic stew containing potatoes and 1 pair of smoked, cooked Westphalian Mettwurst sausages from our own butcher's.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by pasta curls with chunky breadcrumbs.