Wild salmon à la Florentin
Pieces of wild salmon fillet in our creamy spinach sauce seasoned with white wine, accompanied by fine ribbon pasta.
| Fish content | 120 g |
| Total-Weight | 490 g |
Order-Nr.:
48787
| Average nutritional values per 100 g: | |
| Energy | 465 kJ (111 kcal) |
| Fat | 5 g |
| Fatty Acids | 2 g |
| Carbohydrates | 9 g |
| Sugar | <1 g |
| Protein | 7 g |
| Salt | 0,9 g |
Bandnudeln gegart (Wasser, HARTWEIZENGRIEß, HÜHNEREI), WILDLACHS (24%), Spinat (10%), SAHNE (7%), Rapsöl, Weißwein (2%), modifizierte Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), SARDELLENEXTRAKT, Zucker, Gewürze. Fanggebiet Wildlachs: Nordwestpazifik, Nordostpazifik; Fanggerät: Kiemennetze, Umschließungsnetze und Hebenetze, Haken und Langleinen
| Further information |
 contains fish |
 contains alcohol |
 contains lactose |
 contains gluten |
| Allergens |
| A contains gluten |
| A1 contains wheat |
| C contains (chicken) egg |
| D contains fish |
| G contains milk and dairy produce |