Pieces of wild salmon fillet in our creamy spinach sauce seasoned with white wine, accompanied by fine ribbon pasta.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Cod fillet in a crisp breadcrumb coating (made up of pieces of fish) with our own potato and vegetable gratin.

Classic pea stew with 1 pair of our home-made Debreczin sausages, refined with soup greens.

Pork cutlet from our own butcher's, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.

Our pork cutlet made in-house, in a creamy mushroom sauce with leaf spinach, seasoned with white wine and with a baked Gouda cheese topping, accompanied by potato dumplings with bacon bits.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Succulent chicken breast in our creamy tomato sauce, garnished with mozzarella, accompanied by herb-seasoned pasta.

Tender pork fillet and medallions of chicken in our nice creamy sauce, accompanied by mixed vegetables and egg noodles.

Fillets of wild salmon with a baked topping of diced mozzarella, served with our varied mix of vegetables.

Our own ground beef steak in a ketchup sauce containing gherkin strips and a spicy, mild mayo and mustard sauce, sprinkled with braised onions, accompanied by crispy French fries.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Classic stew containing potatoes and 1 pair of smoked, cooked Westphalian Mettwurst sausages from our own butcher's.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by pasta curls with chunky breadcrumbs.

Our cut strips of veal from our own butcher's, in a mild mushroom sauce seasoned with white wine, accompanied by 'spätzle' noodles.