Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our hand-filled, breaded pork cutlet with a filling of sour cream, home-smoked bacon and onions, served with our home-made potato and vegetable gratin.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.

Crisp fries, lightly seasoned, with fruity tomato ketchup (included separately).

Typically Asian spring rolls filled with spring onions, carrots, onions, glass noodles and mushrooms, with our tangy, home-made chilli jam.

Pink smoothie with pink dragon fruit + soursop.

Yellow smoothie with mango + passion fruit.

Purple smoothie with blueberries, raspberries + redcurrants.

Thick coleslaw with strips of carrots and salad mayonnaise.

Slices of fresh cucumber with sour cream and onions.

Fresh carrots in strips, finely seasoned with rapeseed oil and herb dressing.

Crispy whole wheat baguette topped with tender turkey breast, Gouda cheese and spicy curry sauce.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.