Our home-made ground beef steak on assorted vegetables, in a tangy, fruity barbecue sauce, accompanied by baked potato wedges with coarse pepper and sea salt.

Little balls of beef from our own butcher's, in a spicy sauce, with a tangy topping made of green peppers, mozzarella and chilli, accompanied by steakhouse fries.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our home-made beef goulash containing onions and fine gnocchi pieces.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by red cabbage and boiled potatoes with crispy roasted onions.

Tender lamb sirloin steak in a white sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our own roast pork in a dark gravy garnished with caraway, accompanied by sauerkraut with bacon bits and bread dumpling.

Our hand-filled, breaded pork cutlet with a filling of sour cream, home-smoked bacon and onions, served with our home-made potato and vegetable gratin.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

A classic: crispy thin base topped with a typical crème fraîche sauce, bacon bits and onions.

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Pork from our in-house butcher's, in a tangy sauce containing onions and bacon bits, accompanied by crispy French fries.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.