Crispy fish fingers with a vegetable mix of broccoli, cauliflower and baby carrots, accompanied by our sauce à la Hollandaise and classic boiled potatoes.

Cuts of boneless Alaska Pollock in a golden brown breadcrumb coating with a tasty tartar sauce and parsley potatoes.

From our butcher's: cut strips of pork 'Gyros style', small balls of mince and grilled neck of pork, garnished with onions and diced peppers, accompanied by our tomato and vegetable rice.

Home-made bratwurst sausages from our own butcher's, accompanied by sauerkraut with bacon bits and mashed potatoes.

Our own pork cutlet with our tangy barbecue sauce and onions with bacon bits, appropriately accompanied by baked potatoes.

Boneless cuts of Alaska Pollock (pieces of fish put together) refined with herbs, on creamy spinach with cherry tomatoes, accompanied by baked potatoes finely seasoned with rosemary.

Spicily marinated chicken with small pieces of corn in a chilli salsa and fruity cherry tomatoes with pecorino cheese, accompanied by baked potato wedges.

Our home-made cheese 'spätzle' noodles 'Allgäu style', with roasted onions.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

Our home-made Kaiserschmarrn pancake, sprinkled with cinnamon and sugar, fittingly accompanied by apple compote.

Our homemade, vegetarian vegetable patty made with cauliflower and oat flakes, peas and root vegetables, and herb dumplings.

2 crispy chicken schnitzels filled with succulent turkey ham (pieces of turkey put together) and mild cheese, served with crusty potato wedges and ketchup (included separately).

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Classic orecchiette pasta in a fine creamy cheese sauce, with tender strips of chicken breast and small spring onions.

Our pork cutlet coated in breadcrumbs and filled by hand with Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potatoes with onions.

Pieces of wild salmon fillet in our creamy spinach sauce seasoned with white wine, accompanied by fine ribbon pasta.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Cod fillet in a crisp breadcrumb coating (made up of pieces of fish) with our own potato and vegetable gratin.