Classic fish and chips consisting of pieces of boneless Alaska Pollock in a crisp breadcrumb coating, with our spicy herb-seasoned tartar sauce and chunky French fries.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Rigatoni in our finely spiced vegetable and minced beef sauce, with a baked topping of grated Gouda cheese.

Our home-made ground beef steak on assorted vegetables, in a tangy, fruity barbecue sauce, accompanied by baked potato wedges with coarse pepper and sea salt.

Little balls of beef from our own butcher's, in a spicy sauce, with a tangy topping made of green peppers, mozzarella and chilli, accompanied by steakhouse fries.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our home-made beef goulash containing onions and fine gnocchi pieces.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by red cabbage and boiled potatoes with crispy roasted onions.

Tender lamb sirloin steak in a white sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our own roast pork in a dark gravy garnished with caraway, accompanied by sauerkraut with bacon bits and bread dumpling.

Our hand-filled, breaded pork cutlet with a filling of sour cream, home-smoked bacon and onions, served with our home-made potato and vegetable gratin.

Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.