Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

Our home-made Kaiserschmarrn pancake, sprinkled with cinnamon and sugar, fittingly accompanied by apple compote.

Our homemade, vegetarian vegetable patty made with cauliflower and oat flakes, peas and root vegetables, and herb dumplings.

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Our pork cutlet coated in breadcrumbs and filled by hand with Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potatoes with onions.

Our home-made minced veal steak, garnished with mixed mushrooms, in a delicate creamy sauce, accompanied by peas, baby carrots and crispy hash browns.

Our home-made ground beef steak garnished with carrots and peas, in a creamy gravy, accompanied by delicious parsley 'spätzle' noodles.

Pieces of wild salmon fillet in our creamy spinach sauce seasoned with white wine, accompanied by fine ribbon pasta.

Pork cutlet from our own butcher's, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Succulent chicken breast in our creamy tomato sauce, garnished with mozzarella, accompanied by herb-seasoned pasta.

Tender pork fillet and medallions of chicken in our nice creamy sauce, accompanied by mixed vegetables and egg noodles.

Fillets of wild salmon with a baked topping of diced mozzarella, served with our varied mix of vegetables.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Our cut strips of veal from our own butcher's, in a mild mushroom sauce seasoned with white wine, accompanied by 'spätzle' noodles.

Our cut strips of beef made in-house, in a creamy sauce containing mushrooms, cucumber and onions, accompanied by 'spätzle' noodles with chunky breadcrumbs.