Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Classic fish and chips consisting of pieces of boneless Alaska Pollock in a crisp breadcrumb coating, with our spicy herb-seasoned tartar sauce and chunky French fries.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Tender lamb sirloin steak in a white sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our hand-filled, breaded pork cutlet with a filling of sour cream, home-smoked bacon and onions, served with our home-made potato and vegetable gratin.

Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, onions and tuna, refined with oregano.