Our pork cutlet coated in breadcrumbs and filled by hand with Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potatoes with onions.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Pork cutlet from our own butcher's, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.

Our pork cutlet made in-house, in a creamy mushroom sauce with leaf spinach, seasoned with white wine and with a baked Gouda cheese topping, accompanied by potato dumplings with bacon bits.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Our own ground beef steak in a ketchup sauce containing gherkin strips and a spicy, mild mayo and mustard sauce, sprinkled with braised onions, accompanied by crispy French fries.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Tender lamb sirloin steak in a white sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our hand-filled, breaded pork cutlet with a filling of sour cream, home-smoked bacon and onions, served with our home-made potato and vegetable gratin.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).