Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, gratinated with a mild Gouda cheese topping.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Spaghetti In our mild cheese sauce, refined with roasted bacon bits.

Ribbon pasta in a creamy white wine sauce containing mushrooms and spring onions, with a tasty baked Gouda cheese topping.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Penne pasta with broccoli and boiled shoulder of ham from our own butcher's, topped with baked Gouda cheese.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Penne pasta with tuna fish, grilled vegetables and a creamy sauce, garnished with tasty Gouda cheese.

Succulent pieces of boneless chicken breast on fine penne pasta, with our own pesto vegetables.

Tortellini with creamy ricotta and spinach filling in our fruity tomato sauce, refined with a cheese topping. From controlled organic farming

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Rigatoni pasta with spicy minced beef from our own butcher's, in a tangy tomato and paprika sauce, garnished with Gouda cheese.

Our home-made cheese 'spätzle' noodles 'Allgäu style', with roasted onions.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.