Rice pudding finely sprinkled with cinnamon, with fruity morello cherries.

Our home-made chicken fricassée with fine mushrooms, peas, carrots and fluffy long-grain rice.

Hearty potato croquettes filled with herb-seasoned cream cheese, fittingly accompanied by our vegetables in a creamy sauce.

Our oriental vegetable pan-fry with crispy chickpeas and fluffy wholegrain nut rice, rounded off with sunflower seeds, cashew nuts and almonds.

Our popular classic dish: curried chicken with crunchy grilled vegetables, suitably accompanied by our delicious basmati rice.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

From our butcher's: neck of pork steak with a herb-seasoned cream, 'Franconian style' bratwurst sausages and cevapcici, with crispy French fries and ketchup (included separately)

Our chicken curry in mild curry sauce made in-house with sweet pineapple, peas, carrots and mushrooms, with fluffy long grain rice.

Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Grilled, half chicken with crispy French fries and ketchup (included separately).

Our own pork cutlet with our tangy barbecue sauce and onions with bacon bits, appropriately accompanied by baked potatoes.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Fillets of wild salmon with a baked topping of diced mozzarella, served with our varied mix of vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Our spicy, Thai-style chicken curry with potato wok vegetables and cashew kernels, served with fluffy basmati rice.