Delicate orecchiette pasta in our green pesto made from cold-pressed rapeseed oil (from the region), with tender pieces of asparagus, broccoli and cherry tomatoes.

Orecchiette noodles with diced zucchini and peppers, fruity cherry tomatoes and spring onions, in red pesto.

6 golden brown potato fritters with fruity apple purée (included separately).

Our oriental vegetable pan-fry with crispy chickpeas and fluffy wholegrain nut rice, rounded off with sunflower seeds, cashew nuts and almonds.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.