Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Our delicious Buddha bowl with delicious lentil-and-vegetable dal, marinated cauliflower and crispy broccoli, spicily seasoned, with aromatic basmati rice.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Rice pudding finely sprinkled with cinnamon, with fruity morello cherries.

Hearty potato croquettes filled with herb-seasoned cream cheese, fittingly accompanied by our vegetables in a creamy sauce.

Typical gnocchi in our own tomato and basil sauce, refined with cherry tomatoes.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.