The original from Italy: fine little chocolate tarts with a liquid chocolate heart.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Minced beef steak in spicy, creamy cheese sauce, garnished with diced yellow bell peppers, green bell peppers and mozzarella, seasoned with chilli, accompanied by patatas bravas.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Our creamy pumpkin soup refined with coconut milk and ginger.

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Golden brown ciabatta with toasted stripes, topped with mozzarella, tomato and rocket pesto with cashew nuts.