Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Organic buttery croissant dough with creamy quark filling, pre-proofed, from controlled organic farming.

Assorted, 0.1% fat in the milk portion.

Our creamy pumpkin soup refined with coconut milk and ginger.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

A refreshing treat: organic strawberry and banana ice lolly, with the sweetness of banana and apple. froobie, 30 ml, from controlled organic farming.

Round, light-coloured wheat roll as a mixture of flatbread and baguette refined with olive oil, fully baked.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Dark mousse made with Belgian chocolate.

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

The original from Italy: fine little chocolate tarts with a liquid chocolate heart.