Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Fine vanilla flavour muffin with chocolate bits, fully baked.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

The original from Italy: organic pizza snack filled with a fine mixture of mozzarella, ricotta, hard cheese and spinach, from controlled organic farming.

Our classic potato and spinach soup with cream, refined with cheese.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.