Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Crisp rye pretzel filled with fine butter, fully baked.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Minced beef steak in spicy, creamy cheese sauce, garnished with diced yellow bell peppers, green bell peppers and mozzarella, seasoned with chilli, accompanied by patatas bravas.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.