Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Minced beef steak in spicy, creamy cheese sauce, garnished with diced yellow bell peppers, green bell peppers and mozzarella, seasoned with chilli, accompanied by patatas bravas.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Organic raspberry ice lolly made from yoghurt ice cream and fruity raspberry purée. Schrozberger Michbauern, 65 ml, from controlled organic farming.

Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml

Pistachio ice cream centre in pistachio-flavoured ice cream with crunchy pistachio glaze, caramelised pistachios and milk chocolate. Langnese, 90 ml

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Italian pizza snack: fine wheat pastry topped with mozzarella, spicy pepperoni sausage and fruity tomato sauce.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.