Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Crisp rye pretzel filled with fine butter, fully baked.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Classic wheat dough split roll, fully baked.

With a fruity, tomato taste.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.