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Note according to the Food Information Act: The selected products do not contain barley , oat as an ingredient. However, they may contain traces of barley , oat .
Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.
Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.
Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.
Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.
Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.
Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.
Tender pieces of boneless chicken breast in a creamy coconut sauce, seasoned with turmeric, garnished with pieces of pineapple and cashew nuts, accompanied by basmati rice.
Our home-made ground meat roulade, filled by hand with tasty 'Hirtenkäse' cheese, in a bell pepper and onion sauce, accompanied by crispy French fries.