Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

The original from Italy: organic pizza snack filled with a fine mixture of mozzarella, ricotta, hard cheese and spinach, from controlled organic farming.

The original from Italy: fine little chocolate tarts with a liquid chocolate heart.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Italian pizza snack: fine wheat pastry topped with mozzarella, spicy pepperoni sausage and fruity tomato sauce.

Golden brown ciabatta with toasted stripes, topped with mozzarella, tomato and rocket pesto with cashew nuts.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

The cult cookie as ice cream! Creamy vanilla flavour ice cream with OREO cocoa cookie pieces, wrapped in two OREO cookies. Froneri Schöller, 110 ml