2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Our home-made Swedish style beef meatballs in a nice creamy cranberry sauce, served with crispy French fries.

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Our sweet bread and apple soufflé, refined with almonds and cream, garnished with sugar and cinnamon, served with home-made vanilla sauce.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Pork from our in-house butcher's, in a tangy sauce containing onions and bacon bits, accompanied by crispy French fries.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Tender and succulent chicken breast fillet in a tomato and cream sauce, served with spaghetti with spinach pesto.