Wheat baguette with spicy tomato sauce, savoury Turkish-style garlic sausage and Gouda cheese.

Our creamy pumpkin soup refined with coconut milk and ginger.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

The classic from Magnum in a small version: delicious vanilla ice cream covered in crunchy milk chocolate. Langnese, 55 ml

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Soft wheat bun with sesame, with juicy beef patty, remoulade cream, ketchup sauce and melt-in-the-mouth Edam cheese.

Delicious mixture of ice cream, roasted peanuts and caramel with a chocolate coating. Mars, 50 ml

The cult cookie as ice cream! Creamy vanilla flavour ice cream with OREO cocoa cookie pieces, wrapped in two OREO cookies. Froneri Schöller, 110 ml

Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml

Organic raspberry ice lolly made from yoghurt ice cream and fruity raspberry purée. Schrozberger Michbauern, 65 ml, from controlled organic farming.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.