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Note according to the Food Information Act: The selected products do not contain nuts , sesame , peanut , as an ingredient. However, they may contain traces of nuts , sesame , peanut , .
Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.
Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.
Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.
Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.
Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.
Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.
Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.
Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.
