Pork from our in-house butcher's, in a tangy sauce containing onions and bacon bits, accompanied by crispy French fries.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Ice cream with low-fat yoghurt, coated in fruity exotic fruit sorbet or forest fruit sorbet, assorted. Froneri Schöller, 50 ml

The classic from Magnum in a small version: delicious vanilla ice cream covered in crunchy milk chocolate. Langnese, 55 ml

With a fruity, tomato taste.

Assorted, 0.1% fat in the milk portion.

Our creamy pumpkin soup refined with coconut milk and ginger.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Hearty potato dish with mixed vegetables (diced zucchini and peppers, cherry tomatoes, red onions), finely spiced pesto and mozzarella.

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.