Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Our creamy pumpkin soup refined with coconut milk and ginger.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Organic wholegrain spelt roll with a juicy mixture of grain and fruit, fully baked, from controlled organic farming.

Asian noodles with colourful vegetables in a sweet chilli sauce, topped with spring onions, fried onions, sesame seeds and diced chilli.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with exotic mango. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with raspberry and elderberry syrup. EisBerger, 150 ml

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.