Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Macaroni in our home-made mince sauce with red wine, accompanied by a white sauce containing cherry tomatoes, with a baked cheese topping.

Our cut strips of veal from our own butcher's, in a mild mushroom sauce seasoned with white wine, accompanied by 'spätzle' noodles.

Our cut strips of beef made in-house, in a creamy sauce containing mushrooms, cucumber and onions, accompanied by 'spätzle' noodles with chunky breadcrumbs.

Our classic dish: 1 pair of Wieners (hot dog sausages) from our own butcher's, on delicious lentils, accompanied by farmhouse 'spätzle' noodles with chunky breadcrumbs.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Rigatoni in our finely spiced vegetable and minced beef sauce, with a baked topping of grated Gouda cheese.

Little balls of beef from our own butcher's, in a spicy sauce, with a tangy topping made of green peppers, mozzarella and chilli, accompanied by steakhouse fries.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our home-made beef goulash containing onions and fine gnocchi pieces.

Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our spicy, Thai-style chicken curry with potato wok vegetables and cashew kernels, served with fluffy basmati rice.