We use only technically necessary cookies that are required for the operation and security of this website. These cookies cannot be disabled. For more information, please see our privacy policy.
Note according to the Food Information Act: The selected products do not contain hazelnuts , celery , nuts , barley as an ingredient. However, they may contain traces of hazelnuts , celery , nuts , barley .
Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.
Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.
Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.
Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.
Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.
Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.
Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.