We use only technically necessary cookies that are required for the operation and security of this website. These cookies cannot be disabled. For more information, please see our privacy policy.
Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.
Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.
Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml