Round, light-coloured wheat roll as a mixture of flatbread and baguette refined with olive oil, fully baked.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Dark mousse made with Belgian chocolate.

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.

Delicious mixture of ice cream, roasted peanuts and caramel with a chocolate coating. Mars, 50 ml

Creamy ice cream with gently melting caramel and chocolate coating. Mars, 50 ml

Classic wheat dough split roll, fully baked.