Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with fine chocolate. EisBerger, 150 ml

Organic raspberry ice lolly made from yoghurt ice cream and fruity raspberry purée. Schrozberger Michbauern, 65 ml, from controlled organic farming.

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with a delicate hazelnut flavour. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with exotic mango. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with raspberry and elderberry syrup. EisBerger, 150 ml

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Ice cream with low-fat yoghurt, coated in fruity exotic fruit sorbet or forest fruit sorbet, assorted. Froneri Schöller, 50 ml

The classic from Magnum in a small version: delicious vanilla ice cream covered in crunchy milk chocolate. Langnese, 55 ml

With a fruity, tomato taste.

Assorted, 0.1% fat in the milk portion.

Our creamy pumpkin soup refined with coconut milk and ginger.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

A refreshing treat: organic strawberry and banana ice lolly, with the sweetness of banana and apple. froobie, 30 ml, from controlled organic farming.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Dark mousse made with Belgian chocolate.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.