Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Our sweet bread and apple soufflé, refined with almonds and cream, garnished with sugar and cinnamon, served with home-made vanilla sauce.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.