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Substantial noodle creation consisting of classic 'Allgäu style' cheese 'spätzle', vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.
Crispy fish fingers with a vegetable mix of broccoli, cauliflower and baby carrots, accompanied by our sauce à la Hollandaise and classic boiled potatoes.
Tender pieces of boneless chicken breast in a creamy sauce, refined with 4 different types of pepper, accompanied by our home-made porcini mushroom risotto.
From our butcher's: cut strips of pork 'Gyros style', small balls of mince and grilled neck of pork, garnished with onions and diced peppers, accompanied by our tomato and vegetable rice.