Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.