Diced pork from our own butcher's, in a creamy sauce containing salami, strips of cucumber, tomato and onions, accompanied by crispy hash browns.

Beef liver from our in-house butcher's, in a fine onion sauce containing diced apples and Parisian carrots, accompanied by mashed potatoes with chunky breadcrumbs.

Hearty bean stew with pieces of 'Kassler' pork from our own butcher's, diced potato and diced smoked bacon.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Classic orecchiette pasta in a fine creamy cheese sauce, with tender strips of chicken breast and small spring onions.

Mexican-style minced beef made in-house, with kidney beans, potato, bell peppers and onions.

Classic pea stew with 1 pair of our home-made Debreczin sausages, refined with soup greens.

Our home-made gyros on creamy peppers and onions, with 'Hirtenkäse' cheese garnish and crispy French fries.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Classic stew containing potatoes and 1 pair of smoked, cooked Westphalian Mettwurst sausages from our own butcher's.

Our home-made lentil curry with diced peppers, mungo bean sprouts, aubergines and spring onions, accompanied by fluffy basmati rice.

Rigatoni in our finely spiced vegetable and minced beef sauce, with a baked topping of grated Gouda cheese.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Typical Indian vegetarian dish: classic Indian-style cream cheese in spicy spinach with turmeric, fluffy basmati rice.