Delicate macaroni in our creamy tomato sauce with sliced ‘chorizo style’ paprika-and-garlic sausage with white wine, cherry tomatoes and leek.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Ice cream with low-fat yoghurt, coated in fruity exotic fruit sorbet or forest fruit sorbet, assorted. Froneri Schöller, 50 ml

The cult cookie as ice cream! Creamy vanilla flavour ice cream with OREO cocoa cookie pieces, wrapped in two OREO cookies. Froneri Schöller, 110 ml

The classic from Magnum in a small version: delicious vanilla ice cream covered in crunchy milk chocolate. Langnese, 55 ml

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

Macaroni in a delicate, savoury cheese sauce (mountain cheese, Gouda and mozzarella), gratinated with cheese.

With a fruity, tomato taste.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Sliced bockwurst in a finely seasoned tomato sauce containing diced bacon, accompanied by spiral pasta.

Organic buttery croissant dough with creamy quark filling, pre-proofed, from controlled organic farming.

Assorted, 0.1% fat in the milk portion.

Our creamy pumpkin soup refined with coconut milk and ginger.

Tender and succulent chicken breast fillet in a tomato and cream sauce, served with spaghetti with spinach pesto.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Hearty potato dish with mixed vegetables (diced zucchini and peppers, cherry tomatoes, red onions), finely spiced pesto and mozzarella.

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.