Sliced bockwurst in a finely seasoned tomato sauce containing diced bacon, accompanied by spiral pasta.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Crisp rye pretzel filled with fine butter, fully baked.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Succulent fillet of chicken breast with tender medallions of pork in a hearty gravy with diced tomatoes, garnished with herb mushrooms, accompanied by cheese ‘Spätzle’.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.