Round, light-coloured wheat roll as a mixture of flatbread and baguette refined with olive oil, fully baked.

Our classic feast-day soup containing noodles, egg royale, vegetables, pasta squares and little poultry dumplings.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Dark mousse made with Belgian chocolate.

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.