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Delicious beef fillet strips in home-made creamy sauce containing mushrooms, cucumber and brandy, with crusty potato wedges and broccoli florets with almonds.
Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.
Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.